Veg-in-Training:
Posh
Veg-in-Training:
Posh - Haas Avocado Sorbet with Griddled Radicchio
Veg-in-Training:
Posh - Stonefruit Gazpacho with Fresh Mint Chiffonade
Veg-in-Training:
Posh - Grilled Endive and Radicchio Salad with Preserved Lemon and Slivered Gaeta Olives
Veg-in-Training:
Posh - Saute of Bloofoot and Honshemeji Mushrooms with Okenowan Purple Yams
Veg-in-Training:
Posh - Green and White Asparagus with Chili and Fennel
Veg-in-Training:
Posh - Artichoke Hearts with Corn Pudding and Balsamic Glaze
Veg-in-Training:
Posh - Chinese Long Beans w/Gremolata and Lemn Verbena Broth
Veg-in-Training:
Posh - Local Fresh Figs w/Brulee and Muscat Espresso Smear
Veg-in-Training:
Posh - Duo of Asparagus
Veg-in-Training:
Posh - Mango Carpaccio
Veg-in-Training:
Posh - Amuse Bouche