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Lee Hew-Son: Starter Drink
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Lee Hew-Son: Salmon, Scallops & Foie Gras
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Lee Hew-Son: Crab Bisque
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Lee Hew-Son: Escargot
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Lee Hew-Son: Sirloin on Pu Ye leaf on hotstone
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Lee Hew-Son: Roselle Tea & Creme Brulee