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Custard Cornbread 9/4/2010
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Roasted Eggplant Ratatouille 9/16/10
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Burg's Potato Salad 10/1/10
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Duron's Meatballs w/ Pine Nuts, Cilantro & Golden Raisins 9/23/10
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French Style Yogurt Cake with Lemon 10/9/10
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Stewed prunes w citrus and cinnamon 11/14/10
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Tarte Tatin 11/2/10
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Frisee with Ham, Eggs, and Mustard Vinaigrette 12/15/10
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Scottish Scones with Lemon and Ginger 11/28/10
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Bouchons Au Thon 12/27/10
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Burg's French Toast 12/25/10
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Fruit-Nut Balls 12/26-12/27/10
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Dutch Baby Pancakes with Lemon and Sugar 1/2/10
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The Winning Hearts and Minds Cake 1/2/11
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Caramelized Cauliflower with Salsa Verde 1/16/11
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Fresh Ginger Cake with Caramelized Pears 2/21/11
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Italian Grotto Eggs 3/1/11
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Tomato Soup with Two Fennels 3/8/11
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Vanilla Bean Buttermilk Cake with Glazed Oranges and Creme Fraiche 4/10/11
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Coconut Macaroons with Chocolate Ganache 4/11/11
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Chana Masala 5/10/11
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Radishes and Butter with Fleur de Sel 6/9/11
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Jimmy's pink cookies 3/13/11
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Slow Roasted Tomatoes with Coriander 8/13/11
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Butternut Soup with Pear, Cider and Vanilla Bean 10/24/11
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Fennel salad with Asian Pear and Parmesan 8/27/11
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Hoosier Pie 9/5/11
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Chocolate Cupcakes without Bittersweet Glaze 1/9/12
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Rum Cream Pie with Graham Cracker Crust