©
shu tu: IMG_0843
©
shu tu: IMG_0848
©
shu tu: IMG_0809
©
shu tu: potato croquet
©
shu tu: IMG_0813
©
shu tu: IMG_0814
©
shu tu: grilled squid- red mustard, savoy cabbage, black beans, pickled red onion, buttermilk dressing
©
shu tu: IMG_0818
©
shu tu: roasted beets goat cheese ravioli, fried shallots, toasted pine nuts
©
shu tu: fried artichokes escarole, parmesan, croutons, roasted garlic & lemon aioli
©
shu tu: mushroom risotto with market asparagus
©
shu tu: hmmm...
©
shu tu: seared sea scallops mashed potatoes, spinach, ginger & herb puree, radish, meyer lemon
©
shu tu: IMG_0835
©
shu tu: IMG_0838
©
shu tu: IMG_0840
©
shu tu: IMG_0842
©
shu tu: taking a break from the tasting menu
©
shu tu: homemade ice creams & sorbets
©
shu tu: IMG_0861
©
shu tu: IMG_0862
©
shu tu: IMG_0865
©
shu tu: IMG_0867
©
shu tu: IMG_0863
©
shu tu: IMG_0872
©
shu tu: with her gift, made by me
©
shu tu: gift from us :)
©
shu tu: IMG_0877
©
shu tu: warm rhubarb crisp vanilla ice cream
©
shu tu: strawberry shortcake