shu tu:
Vietnamese Crispy Fried Squid Green Papaya-Peanut Salad, Thai Basil, Cilantro and Ginger-Lime-Chili Dipping Sauce
shu tu:
Riviera Style Herbed Chicken with a Sauce of Sun Dried Tomatoes, Nicoise Olives, Garlic, Lemon and Basil with Grilled Mushrooms and Chick Pea Fries
shu tu:
Seared Jumbo Cape Scallops Anaheim Chili Relleno, Black Beans, Tomatillo Relish and Salsa Fresca