uwe spätlich:
Calamar & langostino, confit of tomate verde on fine green olives socket
uwe spätlich:
Calamar, langostino, olivas verde,confit de tomate verde
uwe spätlich:
Mediterranean sea bream & season vegetables
uwe spätlich:
Mediterranean sea bream & season vegetables
uwe spätlich:
Mediterranean fish plate for lunch. haddock and season vegetable garden
uwe spätlich:
lettuce steamed cod , mushroom, herbs & garlic
uwe spätlich:
Final plate, ready! Spanish baby octopus, creamy yellow carrot ginger puree, anchovi,dill, parsley lime foam
uwe spätlich:
Haddock Light mild Mediterranean Haddock poached with melted butter and lemon juice, peas, beans, yellow cherry tomatoes, green pepper tapioca, peas puree, edible flowers, toasted fish skin crumble
uwe spätlich:
local sea bass on green basil Olive mousse, dill gel, raspberry black pepper jelly with poppy seed, lemon creme, red pepper puree