lauren viera:
muji ice ball in action! fill with hot water...
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freeze 4+ hours then remove
lauren viera:
twist bottom & top halves apart
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voila -- ball o' ice
lauren viera:
excellent in rocks glasses
lauren viera:
spoon straw!
lauren viera:
excellent in collins glasses
lauren viera:
IMGP4374
lauren viera:
unsealing the cinnamon schnapps
lauren viera:
testing...
lauren viera:
first strain: separating liquid from raw cinnamon
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done with first straining
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remnants
lauren viera:
look at that color!
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second strain: back into the jar to age for a few weeks
lauren viera:
3 weeks later: bottling aged schnapps into gift flasks
lauren viera:
gift schnapps: complete!
lauren viera:
january cocktail club: sazerac & vieux carre - ingredients!
lauren viera:
Scott the Cocktail Enthusiast: fastest lemon-rinder in the midwest
lauren viera:
measuring out sazeracs
lauren viera:
february cocktail club: bitters bonanza