Franz Airiman:
Starter: Asparagus in three ways, with hazelnuts - Restaurant Food Garden on board the ship Amorella in Sweden. Wine: 16 cl Sancerre Le MD 2016 Henri Bourgeois
Franz Airiman:
Main course: Lamb blade, broccoli puree, lamb broth and blue cheese - Restaurant Food Garden on board the ship Amorella in Sweden. Wine: 24 cl Jaspi Maragda 2016 Coca i Fito, Montsant
Franz Airiman:
My seaside table- Restaurant Food Garden on board the ship Amorella in Sweden
Franz Airiman:
Dessert: Vegan passionfruit compote with cocoa crumble and green tea ice cream - restaurant Food Garden on board the M/S Amorella in the stockholm archipelago. . Wine: 8 cl Red Leaf Vidal Icewine 2015 Pilitteri Estate, Niagara Peninsula
Franz Airiman:
A double espresso coffee - Restaurant Food Garden on board the ship Amorella in Sweden
Franz Airiman:
Restaurant Food Garden on board the ship Amorella in Sweden
Franz Airiman:
My AD2 Seaside Comfort cabin on board the Viking Line ferry M/S Amorella
Franz Airiman:
My AD2 Seaside Comfort cabin on board the Viking Line ferry M/S Amorella
Franz Airiman:
My AD2 Seaside Comfort cabin on board the Viking Line ferry M/S Amorella
Franz Airiman:
The car ferries Veronica and Jupiter in the Stockholm archipelago