MollySVH:
Campo de'Fiori produce
MollySVH:
Lotsa pasta at Campo de'Fiori
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We tried our first pizza bianca at Antico Forno Marco Roscioli
MollySVH:
Prepared artichokes at Campo de'Fiori
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Salad greens, radishes, and artichokes at Campo de'Fiori
MollySVH:
Rome enjoys a gran caffe at Caffe Sant'Eustachio
MollySVH:
Wood fired coffee roaster in the back of Caffe Sant'Eustachio
MollySVH:
Rob twirls tagliatellle at wine bar Cul de Sac
MollySVH:
Amaro tasting at Enoteca Ferrara
MollySVH:
Cul de Sac wine bar near Piazza Navona
MollySVH:
Cappucino and mini donut at I Dolci di Checco er Carettiere
MollySVH:
Arugula Amaro!
MollySVH:
Recovering from a long day of sightseeing at happy hour at Ombre Rosse in Trestavere
MollySVH:
Aubrey and Andrea shopping for Roman delicacies
MollySVH:
Aubrey's excellent spread
MollySVH:
Dinner at Antico Arco, Rome
MollySVH:
Antico Arco tiramisu
MollySVH:
Antico Arco sorbet
MollySVH:
Antico Arco molten chocolate cake
MollySVH:
Antico Arco beef tenderloin
MollySVH:
Antico Arco spaghetti with zucchini blossoms tastes just like Grandma Ellen's macaroni & cheese
MollySVH:
Antico Arco rigatoni carbonara
MollySVH:
Antico Arco onion pie
MollySVH:
Antico Arco rabbit rolls
MollySVH:
Antico Arco crispy mozzarella
MollySVH:
Antico Arco amberjack tartar with puntarelle
MollySVH:
Dinner at Antico Arco
MollySVH:
Dinner at Antico Arco
MollySVH:
Dinner at Antico Arco