davecurry8:
Salt and Butter
davecurry8:
Mackerel Sushi with Plum Amuse Bouche
davecurry8:
Thai Lobster 2.0
davecurry8:
Scallop with Rice Noodles and Pickled Green Papaya, Coconut Milk Froth
davecurry8:
Foie Gras Torchon with Cherry and Pistachio, Buttermilk Biscuit
davecurry8:
Turbot with Sweet Corn and Scallions, Lemon Verbena
davecurry8:
Lime Sherbert Pops
davecurry8:
Crispy Poussin with Potato Mousseline Haricot Verts, Fines Herbs
davecurry8:
Striploin of Beef with Daikon, Ginger Tomato Broth
davecurry8:
Passion Fruit Gelato, Miso Custard and Sesame Sable
davecurry8:
Passion Fruit Gelato, Miso Custard and Sesame Sable
davecurry8:
Red Velvet Cake
davecurry8:
Red Velvet Cake
davecurry8:
Orange Blossom Fritter with Apricot, Basil and Pine Nuts
davecurry8:
Menu
davecurry8:
Menu