©
camrafem: One more quick edit before I hop on the plane! Raw and cooked pear with fresh Burrata cheese. Charred Shishito peppers and emulsified rosemary pear and sorrel.
©
camrafem: Chef Dorian Southall
©
camrafem: Chef Dorian Southall
©
camrafem: Chef Dorian Southall
©
camrafem: Chef Dorian Southall
©
camrafem: Chef Dorian Southall
©
camrafem: Chef Dorian Southall
©
camrafem: Chef Dorian Southall
©
camrafem: Chef Dorian Southall
©
camrafem: Chef Dorian Southall
©
camrafem: Great Sand Dunes - fireside food
©
camrafem: Santa Barbara
©
camrafem: Montana de Oro
©
camrafem: Max Gill and Grill
©
camrafem: Fresh Picking