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docsconz: Black Walnut
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docsconz: Smyth's Milk Punch
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docsconz: Sea Lettuce Cookie
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docsconz: Serge Faust "Carte D'Or" Brut, Vandieres NV
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docsconz: Salted Radish & Melon with Oyster and Seaweed
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docsconz: Hajszan Neumann Gruner Veltliner, Nussberg, Austria 2015
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docsconz: Sungold Tomatoes with Plums and Preserves
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docsconz: MNishiyama Shuzo, Kotsuzumi, Junmai Daiginjo
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docsconz: Shima Aji with Chrysanthemum and Matsutake
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docsconz: Sorghum Glazed Shima Aji
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docsconz: Sorghum Glazed Shima Aji
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docsconz: Dungeness Crab & Foie Gras with Scrambled Kani MIso
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docsconz: Butternut Squash and Grilled Plants with Pumpkin Seeds
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docsconz: Chef John Shields
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docsconz: Roast Squab with Sorrel, Apple and Raw Creamed Corn
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docsconz: Dried Corn with Squab Liver Mousse
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docsconz: Roast Squab with Sorrel, Apple and Raw Creamed Corn
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docsconz: Chef John Shields
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docsconz: Chef John Shields
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