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USA - Chicago - Next - World's 50 Best Restaurants Menu - Sept 29, 2017 by docsconz
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Rose - Rose Apple, Pomegranate - Quique Dacosta/ Alicante, Spain
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Rose - Rose Apple, Pomegranate - Quique Dacosta/ Alicante, Spain
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Rose - Rose Apple, Pomegranate - Quique Dacosta/ Alicante, Spain
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Rose - Rose Apple, Pomegranate - Quique Dacosta/ Alicante, Spain
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Rose - Rose Apple, Pomegranate - Quique Dacosta/ Alicante, Spain
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Jerusalem Artichoke - Walnut, Rye - Geranium, Copenhagen, Denmark
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Champagne Krug, Grande Cuvée, reims, France NV
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An Oyster's Frozen Kiss - Mugaritz, San Sebastian, Spain
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An Oyster's Frozen Kiss - Mugaritz, San Sebastian, Spain
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Eggs Benedict - Caviar, Asparagus, Ham - Eleven Madison park, NY, NY
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Marine Soil - Sea Urchin, Jicama, Razor Clam - Central, Lima Peru
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Marine Soil - Sea Urchin, Jicama, Razor Clam - Central, Lima Peru
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Squid - Bagna Cauda, Artichoke, Squid Ink - Mirazur, Menton, France
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King Crab - Beef Garum, Hen's Egg Yolk - Noma, Copenhagen, Denmark
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Chateau simone, Palette Blanc, Provence, France 2009
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Domaine Benoit Ente, "Clos de Truffieres" Puligny Montrachet 1er Cru, Cote de Beaune, France 2015
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Tartare - Bison, Sunchoke - Estela, NY, NY
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Badger Flame Beet - Blue Hill at Stone Barns, Pocantico Hills, NY
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Riso Cacio e Pepe - Parmigiano Reggiano - Osteria Francescana, Modena, Italy
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Riso Cacio e Pepe - Parmigiano Reggiano - Osteria Francescana, Modena, Italy
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Weingut J.J. Christoffel, Ürziger Würtzgarten Riesling Kabinett, Mosel, Germany 2015
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Selbach Oster, Zeltinger Sonnenuhr, Riesling Spätlese, Mosel, Germany 2015
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Langoustine - Wasabi, Mango, Thai Vinaigrette - Restaurant Tim Raue, Berlin, Germany
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Uncouth Vermouth, Pear, Brooklyn, NY
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Monkfish - Aubergine, Fermented Peppers - De Librije, Zwolle, Netherlands
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"Vuelve a la Vida" - Scallop, Beef Tongue, Salsa Bruja - Quintonil, Mexico City, Mexico
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