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docsconz: Chefs Anthony Rush and Chris Kajioka
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docsconz: "Poke" Cracker, squid ink, ponzu; Chicken Liver Mousse, bric, honey vinegar; Maui Venison, brioche, mushroom, truffle tare
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docsconz: Kona Kampachi Tataki, avocado, hearts of palm, finadene
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docsconz: Charred Cabbage, green goddess, buttermilk, moringa
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docsconz: Charred Cabbage, green goddess, buttermilk, moringa
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docsconz: 20170306untitled-EF24mm f-2.8 IS USMBU4A8926029.jpg
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docsconz: Kurabota Pork Belly, strawberry guava, Japanese sweet potato
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docsconz: Baba aux Rhum, pineapple, coffee, créme fraîche
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docsconz: Chefs Anthony Rush, Mimi Mendoza and Chris Kajioka of Senia
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docsconz: 20170306untitled-EF24mm f-2.8 IS USMBU4A8935038.jpg
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docsconz: Chefs Chris Kajioka, anthony Rush and Chung Chow