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NYC - Le Coucou - January 2017 by docsconz
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#3 Gin, cynar, thyme, tonic
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#3 Gin, cynar, thyme, tonic
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Huîtres tiede, beurre aux algues warmed oysters, seaweed butter
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docsconz
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20170124untitled-EF24mm f-2.8 IS USMBU4A8469087.jpg
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Pétoncles, vinaigrette à la clémentine raw bay scallops, celery, chestnut, clementine
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Poireaux leeks, hazelnuts
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Quenelle de brochet, sauce americaine pike quenelles, lobster sauce
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20170124untitled-EF24mm f-2.8 IS USMBU4A8486104.jpg
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Confit de CanardDuck leg confit
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Pot au feu de lapin rabbit leg bouillon, fall vegetables (foie gras supplement)
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Pot au feu de lapin rabbit leg bouillon, fall vegetables (foie gras supplement)
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docsconz
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Riz au lait Coucou rice pudding, pistachios, chartreuse
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docsconz
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20170124untitled-EF24mm f-2.8 IS USMBU4A8499117.jpg
©
docsconz
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20170124untitled-EF24mm f-2.8 IS USMBU4A8501119.jpg