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docsconz: Chef Tony Conte
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docsconz: Chef Tony Conte
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docsconz: Roasted Artichoke Hearts with Smoked Parmiggiano Aioli
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docsconz: Burrata with "Pepperoni" Shiitake Mushrooms and Spring Greens
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docsconz: Burrata with "Pepperoni" Shiitake Mushrooms and Spring Greens
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docsconz: Beet Salad
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docsconz: Beet Salad
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docsconz: Prosciutto and Arugula Pizza
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docsconz: Black Truffle and Egg Pizza
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docsconz: Black Truffle and Egg Pizza
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docsconz: Pizza Bianca
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docsconz: Katsu Roasted Duck Breast with Thai Flavors
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docsconz: Caramel with Ginger
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docsconz: Vanilla Soft-Serve with Strawberry-Rhubarb Compote and Thyme Pie Crust
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docsconz: Chocolate Chip Cookies