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docsconz: Chef Dan Flavell
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docsconz: Chef Stephen Harris
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docsconz: Chef Steven Harris
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docsconz: Canapes
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docsconz: Chef Stephen Harris
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docsconz: Fish Tartare with Soy Sauce Foam
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docsconz: Fish Tartare with Soy Sauce Foam
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docsconz: Oysters
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docsconz: Poached Oyster with Caviar and Beurre Blanc
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docsconz: Raw Oyster with Chorizo
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docsconz: Poached Oyster with Rhubarb, Seaweed and Rose
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docsconz: Menu
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docsconz: Breads with House-Churned Butter
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docsconz: Cream of Vegetable Soup
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docsconz: Cream of Vegetable Soup
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docsconz: Cream of Vegetable Soup
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docsconz: Crab, Carrot and Hollandaise
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docsconz: Crab, Carrot and Hollandaise
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docsconz: Brill Braised in Vin Jaune with Smoked Pork
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docsconz: Brill Braised in Vin Jaune with Smoked Pork
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docsconz: Chef Stephen Harris
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docsconz: Chef Stephen Harris
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