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docsconz: Albert Adriá at Tickets
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docsconz: Tomato Bread Cube
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docsconz: Spherical Olive
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docsconz: Tomato Bread Cube
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docsconz: Cauliflower with Schrenckii Caviar
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docsconz: Cauliflower with Schrenckii Caviar
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docsconz: Ptato Causa "Taco" with King Crab and Ceviche Mayonaisse
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docsconz: TUNA BELLY TARTAR with colatura, rosemary and “lardo”
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docsconz: Cherry to follow Tuna Belly Confit
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docsconz: TUNA BELLY confited in iberian ham fat
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docsconz: With Chefs Ruben Zubiri and Fran Agudo
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docsconz: With Chefs Ruben Zubiri and Fran Agudo
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docsconz: Ruben Zubiri
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docsconz: Ruben Zubiri
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docsconz: CRUNCHY NIGIRI with flamed eggplant and soy pearls
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docsconz: AIRBAGUETTE with ‘‘Rubia gallega’’
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docsconz: MINI AIRBAG with manchego cheese foam and hazelnut oil caviar