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docsconz: Santenay 2001
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docsconz: Santenay 2001
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docsconz: Rebelle's open kitchen
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docsconz: Chef Daniel Eddy
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docsconz: LAMB TARTAREGreen chickpea, olive, yogurt, espelette
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docsconz: FLUKEBrown butter, sherry, caper, lemon
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docsconz: CHICKENPotato, sorrel, lemon preserve
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docsconz: 20150613untitled-EF24-105mm f-4L IS USMBU4A8121613.jpg
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docsconz: DUCK BREASTSmoked almond, endive, orange
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docsconz: SWEETBREADArtichoke, fava, lobster sauce
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docsconz: CHERRY CLAFOUTIS to share $18Cherry, crème chantilly, lime
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docsconz: Comte