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docsconz: With Chef Jordi Cruz Mas
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docsconz: Slicing & dicing
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docsconz: Throwing salt!
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docsconz: Throwing salt!
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docsconz: Cuarto de cabrito asado en su jugo con patatas a la panadera.
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docsconz: Chef Enrique Valenti
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docsconz: Reflections
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docsconz: Plating Peas
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docsconz: Adding Jamón
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docsconz: Plating
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docsconz: Plating
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docsconz: Shaving Truffles
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docsconz: Shaving Truffles
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docsconz: Sauce