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docsconz: Carabinieros
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docsconz: Carabinieros
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docsconz: SARDINHAS ASSADAS COM PIMENTOS Grilled whole Portuguese sardines, blistered pepper salad
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docsconz: Fluke crudo
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docsconz: BACALHAU À GOMES DE SÁ (Para Dois) Grilled cod, layered with potato, onion, egg, and black olives, baked in cast iron casserole. Serves 2
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docsconz: BORREGO COM FEIJÃO Lamb leg cooked over charcoal, Sea Island red peas and tomato
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docsconz: FRANGO PIRI-PIRI Organic young chicken, butterflied and charred crisp over embers, piri-piri pepper sauce
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docsconz: ARROZ DE POLVO ASSADO NO FORNO Oven-baked octopus rice with olive, coriander and lime
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docsconz: BIFE “RIBEYE” ASSADO Wood-grilled 60-day aged beef rib eye
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