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docsconz: Tyler Teass
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docsconz: Chef-owner Aaron Silverman
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docsconz: Virginia oyster, green apple and wasabi
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docsconz: Virginia oyster, green apple and wasabi
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docsconz: Virginia oyster, green apple and wasabi
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docsconz: Tyler Teass
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docsconz: Trout Roe
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docsconz: Heritage Beef Carpaccio, watercress, mustard
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docsconz: Heritage Beef Carpaccio, watercress, mustard
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docsconz: Rye, rose water & lemon
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docsconz: pork and lichi salad
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docsconz: Rigatoni, parmiggiano cream and truffled bread crumbs
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docsconz: Caprice al'Amatriciana
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docsconz: Martelli Spaghetti Cacio e Pepe
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docsconz: Broccoli
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docsconz: Carolina Ice Cream
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docsconz: Scotch, Earl Gray and Honey
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docsconz: Hot Chicken
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docsconz: Stracciatella
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docsconz: Avocado and White Chocolate Ice Cream with candied pistachios
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docsconz: English Pea Cake
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docsconz: The Bill
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docsconz: Tylr Teass and Aaron Silverman