©
docsconz: 20141203Philadelphia-EF24-105mm f-4L IS USMBU4A1026210.jpg
©
docsconz: 20141203Philadelphia-EF24-105mm f-4L IS USMBU4A1028212.jpg
©
docsconz: 20141203Philadelphia-EF24-105mm f-4L IS USMBU4A1031215.jpg
©
docsconz: Chef Eli Kulp
©
docsconz: Chef Eli Kulp
©
docsconz: The kitchen staff under CdC Jon Nodler
©
docsconz: The kitchen staff under CdC Jon Nodler
©
docsconz: fire
©
docsconz: Fire!
©
docsconz: Chef Eli Kulp and his Grillworks grill
©
docsconz: 20141203Philadelphia-EF24-105mm f-4L IS USMBU4A1047231.jpg
©
docsconz: 20141203Philadelphia-EF24-105mm f-4L IS USMBU4A1048232.jpg
©
docsconz: 20141203Philadelphia-EF24-105mm f-4L IS USMBU4A1049233.jpg
©
docsconz: 20141203Philadelphia-EF24-105mm f-4L IS USMBU4A1050234.jpg
©
docsconz: Cape May oysters
©
docsconz: Charcoal Scallop pomegranate, chili oil, celery-kimchi consommé
©
docsconz: Grassfed PA beef tartare, potato skins & Bearnaise aioli
©
docsconz: 20141203Philadelphia-EF24-105mm f-4L IS USMBU4A1060244.jpg
©
docsconz: Chardonnay from Beaujolais
©
docsconz: Red Cabbage Pastrami wagyu beef choucroute, mustard
©
docsconz: Smoked Beets beet gribiche, lavash crisps
©
docsconz: 20141203Philadelphia-EF24-105mm f-4L IS USMBU4A1069254.jpg
©
docsconz: Duck Breast xo sauce, sesame, brussels sprouts
©
docsconz: Arctic Char grilled mushrooms, sunchokes, sunflower-miso
©
docsconz: Duck Scrapple sweet pepper, soft yolk, watercress
©
docsconz: Eli Kulp and John Shields
©
docsconz: Sunchoke Custard black walnut brittle, hopped apples, maple
©
docsconz: Chocolate Mousse pumpkin seed brittle, buckwheat honey, ricotta, cranberry