©
docsconz: BU4A6708.jpg
©
docsconz: BU4A6710.jpg
©
docsconz: BU4A6712.jpg
©
docsconz: BU4A6718.jpg
©
docsconz: BU4A6720.jpg
©
docsconz: Sherry Flip
©
docsconz: Highlands Float
©
docsconz: King Crab, lemongrass, wild ginger
©
docsconz: BU4A6732.jpg
©
docsconz: BU4A6735.jpg
©
docsconz: Champagne
©
docsconz: Champagne
©
docsconz: Champagne
©
docsconz: BU4A6746.jpg
©
docsconz: BU4A6747.jpg
©
docsconz: BU4A6750.jpg
©
docsconz: BU4A6753.jpg
©
docsconz: BU4A6755.jpg
©
docsconz: Chateau d'Arlay, "Corail" Rosé, Jura, France, 2007
©
docsconz: Fluke, artichoke petals, mushroom
©
docsconz: Fluke, artichoke petals, mushroom
©
docsconz: Fluke, artichoke petals, mushroom
©
docsconz: Fluke, artichoke petals, mushroom
©
docsconz: Fluke, artichoke petals, mushroom
©
docsconz: Weingut Jäger, Ried Auchletten, Smaragd, Weissenkirchen, Wachau, Niederösterreich, Österrreich, 2011
©
docsconz: Trout liver, fresh peach, brown butter
©
docsconz: BU4A6792.jpg
©
docsconz: Smoked trout, brown butter, liver
©
docsconz: Amaranth toast, smoked roe, tartar sauce
©
docsconz: Bread and cheesy butter