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docsconz: Cucumber Salad
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docsconz: Beef Tartare – Oyster Sauce, Tarragon, Chips
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docsconz: ‘Tonno di Maiale’ – House-Cured Ham Braised in Olive Oil & Wine, Grilled Bread
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docsconz: Freshly made mozzarella and tomatoes
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docsconz: Salt-Roasted Kennebec Potatoes & Smoked Bluefish – Buttermilk
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docsconz: Grilled Octopus – Sunchokes, Scallions, Ginger
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docsconz: Hen of the Woods Mushroom Toast – House Bacon, Poached Farm Egg
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docsconz: Roasted Hanger Steak
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docsconz: Rabbit Loin with Fried Green tomatoes
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docsconz: Ham-Wrapped Rabbit Loin – Apples, Kohlrabi, Crème Friache
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docsconz: Rabbit Loin with Fried Green tomatoes
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docsconz: Selection of Vermont Cheeses
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docsconz: Stinger