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docsconz: Cocktails
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docsconz: Wild asparagus and beef carpaccio
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docsconz: Wild asparagus and beef carpaccio
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docsconz: Grilled shiitakes with fermented ramps and arugula from the garden.
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docsconz: Fried polenta, local strawberries & wood sorrel
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docsconz: Pink drink
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docsconz: Shadwell - Bacardi Rum, housemade ginger beer, pomegranate and fresh lime.
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docsconz: Confit lamb, creme fraiche, ramps
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docsconz: Granola, wild asparagus & black garlic
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docsconz: Garden green salad with house made ricotta, apples, peanut nougatine & herb vinaigrette
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docsconz: Grilled asparagus salad with black truffle puree, slow cooked egg yolk, garden arugula & Piedmont Cheese
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docsconz: Herb roasted grouper with garlic gnocchi, sauteed spinach & chicken jus
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docsconz: Roasted duck breast with truffle porridge, summer squash, blackberries & lavendar jus
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docsconz: Selection of VA cheeses with house made apple butter and rye crackers.
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docsconz: Dark chocolate & red wine ganache with vanilla roasted strawberries, black pepper croquant & thyme syrup.
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docsconz: Fresh berries with champagne sorbet, basil meringue, black cocoa & buttermilk
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docsconz: petite fours
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