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docsconz: Dried Okra Centerpiece
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docsconz: Foggy Ridge "Serious" Cider
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docsconz: The Copperhead - Rye whiskey with fresh lemon juice, absente, wormwood bitters and a muddled sugar cube
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docsconz: Benne seed rolls with bourbon smoked sea salt and butter with honey and pork fat
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docsconz: Red pepper and soy glazed Pig's Ear Lettuce Wraps with salt "fermented" cucumbers and peppers, and cilantro
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docsconz: Wood Fired Coosaw Cups (oysters) from Lady's Island with spicy Husk "Bloody Mary" butter
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docsconz: Red pepper and soy glazed Pig's Ear Lettuce Wraps with salt "fermented" cucumbers and peppers, and cilantro
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docsconz: Wood Fired Coosaw Cups (oysters) from Lady's Island with spicy Husk "Bloody Mary" butter
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docsconz: capers Inlet Clams poached in spicy preserved tomato broth, sweet corn and mizuna with crispy chicken skins
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docsconz: Grilled Crostini with TN Cheddar Pimento Cheese and crispy Benton's ham
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docsconz: A skillet of cornbread with Allan Benton's TN bacon
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docsconz: Cornmeal dusted NC Catfish with creamed corn grits, fried cabbage and peperonata.
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docsconz: Cornmeal dusted NC Catfish with creamed corn grits, fried cabbage and peperonata.
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docsconz: Bourbon Pound Cake, Pumpkin Seed Brittle, Pumpkin Ice Cream, Sorghum Pumpkin Purée
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docsconz: Bourbon Pound Cake, Pumpkin Seed Brittle, Pumpkin Ice Cream, Sorghum Pumpkin Purée
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docsconz: Buttermilk Pie, Lemon Marmalade, Cream
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