docsconz:
REMOLACHAS – Salad of raw, pickled and smoked beets, pistachios, Caña de Cabra cheese, horseradish vinaigrette
docsconz:
REMOLACHAS – Salad of raw, pickled and smoked beets, pistachios, Caña de Cabra cheese, horseradish vinaigrette
docsconz:
ENSALADA INVIERNO – Salad of raw and crispy kale and spigarello, apples, pecans, avocados, smoked egg, Mitiblue sheep’s milk cheese, roasted apple vinaigrette
docsconz:
ARROZ A LA PLANCHA – Calasparra rice, snails, wild mushrooms, celery, fennel, Ibérico ham
docsconz:
CHULETÓN DE BUEY A LA BRASA – 2.50/OZ 40-day aged prime rib, grilled on the coals, romesco, piperrada, fingerling potatoes
docsconz:
CHULETÓN DE BUEY A LA BRASA – 2.50/OZ 40-day aged prime rib, grilled on the coals, romesco, piperrada, fingerling potatoes
docsconz:
CHULETÓN DE BUEY A LA BRASA – 2.50/OZ 40-day aged prime rib, grilled on the coals, romesco, piperrada, fingerling potatoes
docsconz:
CHULETÓN DE BUEY A LA BRASA – 2.50/OZ 40-day aged prime rib, grilled on the coals, romesco, piperrada, fingerling potatoes