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NYC - Red Farm UWS by docsconz
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Cocktails
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Bay scallop ceviche, blood orange, caviar
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Kumamoto oysters, meyer lemon, yuzu ice
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Mushroom and vegetable spring rolls
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Diced tuna with crispy noodles
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Katz' Pastrami egg roll
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BBQ duck breast, litchi, lotus root
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Lamb dumpling shooters with miso tofu seaweed broth
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Crispy duck & crab dumplings
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Crispy duck & crab dumplings
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Crispy skin smoked chicken with garlic
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Neuske's bacon and egg fried rice
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Long life noodles with chanterelles & shiitakes
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Grilled lemongrass pork chops
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Grilled lemongrass pork chops
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Grilled lemongrass pork chops
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Watermelon Juice
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Homemade Ginger Ale
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Shiso Cucumber Hendrick’s Gin, cucmber, shisho leaves, fresh lemon juice, agave
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Crispy Duck & Crab Dumplings
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‘Pac Man’ Shrimp Dumplings
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Katz’s Pastrami Egg Roll
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