©
docsconz: Iberico Fresco
©
docsconz: Carving 5J Jamon Iberico de Bellota
©
docsconz: Anchovies
©
docsconz: Boquerones
©
docsconz: Bonito del Norte
©
docsconz: Beer
©
docsconz: Making Fresh Peruvian Doughnuts
©
docsconz: Lobster mushrooms with currants & Spanish olive oil - Francis Derby
©
docsconz: Fresh Frites with Sam mason's Empire Mayonaisse Co.'s flavored mayos.
©
docsconz: Choclate Macarons with Viridian farms' Piment Basquaise by Ken Forkish
©
docsconz: Paul Qui East Side King – Austin, TX
©
docsconz: Jeremiah Bullfrog's L'il Kim's Chee Waffle
©
docsconz: Francisco Migoya's Red Velvet Cake bon bons
©
docsconz: Sean Brock's fresh boiled peanuts
©
docsconz: Australian Lamb by Cuisine Solutions
©
docsconz: Hong Cho
©
docsconz: Dominic Ansel's kouign aman
©
docsconz: Brandon Baltzley's Foraged Food
©
docsconz: Dave Wondrich
©
docsconz: Deep-fried Traditions: Montanara Pizza
©
docsconz: The Peruvian Bounty, Modern and Ancient Marilú Madueño Martínez of Huaca Pucllana - Lima, Peru
©
docsconz: The Peruvian Bounty, Modern and Ancient Marilú Madueño Martínez of Huaca Pucllana - Lima, Peru
©
docsconz: Sushi Essentials
©
docsconz: Lamb Jerky from Border Springs Farm
©
docsconz: French Transformation Alexandre Gauthier of La Grenouillère - Madelaine-sous-Montreuil, France
©
docsconz: A Study of Texture: Building Upon Mixology “Errors” of the Past Neal Bodenheimer of Cure - New Orleans, LA Kirk Estopinal of Cure - New Orleans, LA
©
docsconz: Porchetta!
©
docsconz: Trippa Fritti
©
docsconz: Taste, Memory, and Avant-garde Composition Angela Pinkerton of Eleven Madison Park - New York, NY
©
docsconz: Matt Lightner Pop-up