Team Tam Chiak:
Chilled Pu Er Tea with dried Longan, Gingko Nuts and Honey Peach Collagen Dessert
Team Tam Chiak:
Deep Fried Lobster Ball with SG Chilli Crab Sauce
Team Tam Chiak:
Hong Kong Kai Lan Golden Spiced Silver Fish
Team Tam Chiak:
Pumpkin Salted Egg Prawn
Team Tam Chiak:
Slow Cooked Salmon Trout with Orange Flavoured Hollandaise
Team Tam Chiak:
Stanford Catering 1
Team Tam Chiak:
Stanford Catering Featured
Team Tam Chiak:
Stanford Catering High Tea Set
Team Tam Chiak:
Steamed Imperial "Fu Gui" Chicken Infused with White Truffle Oil
Team Tam Chiak:
Stir Fried Longevity Noodles with Smoked Duck and Spicy Lychee OR Eight Treasure Lotus Leaf Rice Wrap 1
Team Tam Chiak:
Stir Fried Longevity Noodles with Smoked Duck and Spicy Lychee OR Eight Treasure Lotus Leaf Rice Wrap 2
Team Tam Chiak:
Superior Seafood with Ginseng and Chicken Essence 1
Team Tam Chiak:
Superior Seafood with Ginseng and Chicken Essence 2