sweetsauer:
Chefs from Sea Change at Dish-Cuisine for Change 2012
sweetsauer:
Jamie Malone of Sea Change at Dish-Cuisine for Change to benefit Second Harvest Heartland 2012
sweetsauer:
Ahi Tune Poke in Miso Mayo Dressing by Sea Change at Dish- Cuisine for Change 2012
sweetsauer:
Robert Wohfeil of The Oceanaire at Dish-Cuisine for Change 2012
sweetsauer:
Halibut with Wild Rice Soup at Dish-Cuisine for Change 2012
sweetsauer:
Opulent Ice Luge for Kinkitini at Dish-Cuisine for Change 2012
sweetsauer:
Opulent Kinkytini
sweetsauer:
WA Frost Chef Wyatt Evans preparing King Crab with Madras Curry Gel
sweetsauer:
King CRab with Madras Curry Gel from WA Frost
sweetsauer:
Chef of Good Earth, Chester Dyrud
sweetsauer:
Chicken Salad at Good Earth
sweetsauer:
Chef JD Fratzke of The Strip Club
sweetsauer:
Bluff Country Jambalaya from Strip Club at Dish-Cuisine for Change 2012
sweetsauer:
Chefs from Red Stag Supper Club at Dish-Cuisine for Change 2012
sweetsauer:
Roast Beef Slider with Chive Havarti from Red Stag Supper Club
sweetsauer:
Chef Ryan Olufson of Scusi Preparing Veal Meatballs for Dish-Cuisine for Change 2012
sweetsauer:
Veal Meatball from Scusi
sweetsauer:
Chef Dan Calloway of The Lexington prepares Lemon Herb Roast Chicken at Dish-Cuisine for Change 2012
sweetsauer:
Lemon Herb Roast Chicken with Israeli Couscous from The Lexington
sweetsauer:
Chefs at French Meadow prepare Shrimp and Grits at Dish-Cuisine for Change 2012
sweetsauer:
Shrimp and Grits from French Meadow
sweetsauer:
Chef from Kitchen Window prepares Smoked Pork Bruschetta from Kitchen Window at Dish-Cuisine for Change 2012
sweetsauer:
Smoked Porketta Bruschetta from Kitchen Window
sweetsauer:
Chefs from Hell's Kitchen prepare Barbeque Pork Slider at Dish-Cuisine for Change 2012
sweetsauer:
Barbeque Pulled Pork Sandwich with Coleslaw from Hell's Kitchen
sweetsauer:
Chefs from Al Vento preparing Bucatinni Alla Amatriciana at Dish-Cuisine for Change 2012
sweetsauer:
Bucatini alla Amatriciana from Al Vento
sweetsauer:
Chef Greg Johnson from Kincaids
sweetsauer:
Salmon Lomi Lomi with sesame Seaweed Salad from Kincaid's
sweetsauer:
Team from Solera at Dish-Cuisine for Change 2012
