Sarah Capone:
Big ol' 3 day brined Porkchop dinner
Sarah Capone:
Domaine du Pélican. (2012 Arbois Chardonnay). The Bath Bottle to end all other Bath Bottles.
Sarah Capone:
09 Ramonet Chassagne-Montrachet "les Caillerets" & 99 Dugat Gevrey-Chambertin. A night in heaven in Bushwick.
Sarah Capone:
Grassfed Ribeye, Goosefat Potatoes, Vadouvan Brocoli Puree.
Sarah Capone:
Diver Scallops & Real French Turbot
Sarah Capone:
Needless to say, 08 Dauvissat Vaillons is real Bang for the Buck.
Sarah Capone:
98 Chateau de Fonsalette Cuvée Syrah
Sarah Capone:
Duck & 98 Fonsalette Cuvée Syrah. Could be worse.
Sarah Capone:
Thanksgiving 2014 with Sara, Tobias, and Kate Woodward: The feast : apple quince tarte tatin, chocolate kabocha pie, cauliflower gratin, buttered fingerling potatoes, roast and confit of goose, roast pheasant and truffled garbure, spiced delicata squash
Sarah Capone:
Thanksgiving 2014: The goose breast #thanksgiving
Sarah Capone:
Thanksgiving 2014: Oh, this pheasant made by @shermannite was so delicious!
Sarah Capone:
Thanksgiving 2014: Goose Confit in the oven! hope it's tasty!
Sarah Capone:
01 Prager Riesling Klaus Smaragd delicious.... 05 Groffier Chambolle-Musigny Les Sentiers Holy Shit Devestatingly Heartbrakingly delicious.
Sarah Capone:
Tile Fish with Matsutakes, Cardoons, Leeks, Crushed Potatoes at Home
Sarah Capone:
Scallops Crudo and 06 Simon Bize Savigny Les Beaune Aux Vergelesses at home
Sarah Capone:
Scallops Crudo at Home
Sarah Capone:
Scallops Crudo at Home!
Sarah Capone:
Tilefish
Sarah Capone:
Tilefish and Matsutakes at Home
Sarah Capone:
Tilefish and Matsutakes
Sarah Capone:
Sunday Supper on Seigel Street with Moms Wine lineup
Sarah Capone:
08 Anne Gros Chambolle-Musigny La Combe d'Orveau
Sarah Capone:
Turbot & Turnips!
Sarah Capone:
Turbot & Turnips!
Sarah Capone:
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Sarah Capone:
It's TurnipTime in Bushwick!
Sarah Capone:
P-Y's 2012 Santenay Vieilles Vignes.....
Sarah Capone:
09 Louis Jadot Domaine Duc de Magenta Chassagne-Montrachet "Morgeot" Monopole Clos de la Chapelle
Sarah Capone:
08 Huet Le Haut-Lieu Demi Sec. Delicious heavenly perfection.
Sarah Capone:
Rainbow Trout with Saffron Ratatouille over Toasties of course, at home.
