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bethsweet: And a thorough tossing...
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bethsweet: Ingredients Chopped and measured
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bethsweet: Bulgur has been cooked in Chicken stock
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bethsweet: The first additions
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bethsweet: Carrots, radishes, cucumber, green onions...
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bethsweet: Voila! Salad.
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bethsweet: Ready for simmering
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bethsweet: Add diced potatoes
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bethsweet: Cut cooked corn from cob
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bethsweet: Saute onion, ginger and parsley
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bethsweet: Add corn
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bethsweet: Add milk
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bethsweet: Nutmeg
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bethsweet: Cook noodles
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bethsweet: Remains of $6 store-broasted chicken
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bethsweet: Chicken Noodle Soup
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bethsweet: Butternut Squash, peeled and sliced
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bethsweet: Butternut Squash Soup
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bethsweet: Tomato Avocado Salad
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bethsweet: Fresh Local Tomatoes, Avocado - Salad!
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bethsweet: Martha's Tomatoes were the best!
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bethsweet: Bought too many carrots?
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bethsweet: Oh, yum! This made a great starter.
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bethsweet: Carrot Raisin Salad
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bethsweet: Joy of Cooking has this recipe
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bethsweet: Boil remains of another grocery store $6 chicken...
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bethsweet: Chicken and Rice Soup
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bethsweet: Salad from the Pantry
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bethsweet: Ambrosia, my way
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bethsweet: Crock Pot Veggie Soup