©
bethsweet: Apples
©
bethsweet: Granny Smith Apple
©
bethsweet: Place chopped apple in casserole...
©
bethsweet: Add sugar
©
bethsweet: After mashing and stirring
©
bethsweet: Rinse fresh or frozen cranberries well
©
bethsweet: Instead of water, I use half OJ, half water
©
bethsweet: Add berries once sugar has dissolved
©
bethsweet: Stir
©
bethsweet: Simmer a while, stir occasionally
©
bethsweet: When the sauce is done
©
bethsweet: Salad from the Pantry
©
bethsweet: Ambrosia, my way
©
bethsweet: Fruit Salad
©
bethsweet: Gather Your Ingredients
©
bethsweet: Bring Juices to a Boil - Then Add Fruits
©
bethsweet: Simmer Fruit in Juice with Cinnamon Sticks, Lemon Zest
©
bethsweet: Simmer Until Fruit is Tender - 10-20 minutes
©
bethsweet: Remove Fruit With Slotted Spoon
©
bethsweet: Replace Cinnamon in Juices
©
bethsweet: Return to Boil
©
bethsweet: Reduce to Syrup
©
bethsweet: Replace Fruit into Syrup
©
bethsweet: Pack and Share with a Friend!
©
bethsweet: Dried Fruit Compote
©
bethsweet: Pulse fresh cranberries in processor, then stir in 1 C. sugar and set aside
©
bethsweet: Dried Fruit Compote
©
bethsweet: Chop two whole Oranges and process to bits (leave skin on)