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bethsweet: Brown brisket
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bethsweet: Eight sliced onions
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bethsweet: Cook down until golden
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bethsweet: Place in roaster
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bethsweet: Place Brisket on top of Onions
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bethsweet: Recipe calls for one carrot
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bethsweet: Garlic, tomato paste and veggies
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bethsweet: Ready to eat!
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bethsweet: Mmmmm!
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bethsweet: Mirepoix and stock over the lamb
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bethsweet: Cooking Complete
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bethsweet: Ready to Eat!
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bethsweet: Dried Tart Cherries
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bethsweet: Stuffing the Ham with Cherries
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bethsweet: Just an ordinary grocery store ham,
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bethsweet: Cold Chicken in Tonnato Sauce
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bethsweet: Garnished with lemon slices, parsley and capers
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bethsweet: ENJOY!
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bethsweet: Serve over wide egg noodles and garnish with parsley
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bethsweet: Add flour in cream or half and half, to thicken. Stir in sour cream.
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bethsweet: Place chicken in skillet, cover and simmer 20-40 minutes (until tender)
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bethsweet: Wash and trim pieces of chicken
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bethsweet: And chicken stock. Simmer 10 minutes.
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bethsweet: And sweet Hungarian paprika...
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bethsweet: Saute, then add green peppers, garlic, diced tomatoes...
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bethsweet: Butter in large skillet...
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bethsweet: Mushrooms, sliced - not in the original recipe, but I like them!
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bethsweet: Getting Started on Chicken Paprikash, my way!
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bethsweet: Sweet and Sour Chicken
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bethsweet: Add stock, sherry, soy sauce, brown sugar, vinegar, ginger and thicken with corn starch