The Western Sydney Foodies:
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The Western Sydney Foodies:
No fancy ingredients here but this was tasty. I love cooking with . I did these curried #drummies yesterday in the #crockpot for a quick dinner reheat tonight. #rice was cooked before work this morning, it reheats so well. #freshveg just needs, a quic
The Western Sydney Foodies:
I am trying to cook super healthy dinners during the week. Tonight's effort, baked skinless #chickenlegs marinated in low fat #yogurt, #ginger #garlic and #tandoori #spices. Served with fresh #lemon #steamedbasmatiricerice and #raita. The steamed greens a
The Western Sydney Foodies:
A bit of #oldfashioned #comfortfood food for a monday night. #moroccan #lambshanks cooked all day in the #crockpot while I was at work. Served with #mashedpotato #rainbowchard and steamed #marrow and #beans #toofullfordessert #mealforameal #slowcooked #sl
The Western Sydney Foodies:
What's in your slow cooker lately? Not the most exciting looking picture but coming home to delicious smelling slow cooked beef korma has been the cherry on top of a great weekend. Took no more than 15 minutes to put in the crock pot this morning and now