Shandchem:
Whisky Spirit record as weighed before being poured in to a barrel for ageing, Tria Prima, Mt Barker, South Australia.
Shandchem:
Ageing barrels of whisky and rum with Paul Shand, Distiller, Tria Prima Whisky Distillery, Mt Barker, South Australia.
Shandchem:
Spirit Still with Paul Shand, Distiller, Tria Prima Whisky Distillery, Mt Barker, South Australia.
Shandchem:
Whisky Spirit being weighed before being poured in to a barrel for ageing, Tria Prima, Mt Barker, South Australia.
Shandchem:
Whisky Spirit being weighed before being poured in to a barrel for ageing, Tria Prima, Mt Barker, South Australia.
Shandchem:
Tria Prima Spirit properties in a full barrel for ageing, Tria prima, Mt Barker South Australia.
Shandchem:
Whisky Spirit being weighed before being poured in to a barrel for ageing, Tria Prima, Mt Barker, South Australia.
Shandchem:
Whisky Spirit being weighed before being poured in to a barrel for ageing, Tria Prima, Mt Barker, South Australia.
Shandchem:
Whisky Spirit being weighed before being poured in to a barrel for ageing, Tria Prima, Mt Barker, South Australia.
Shandchem:
Whisky Spirit being weighed before being poured in to a barrel for ageing, Tria Prima, Mt Barker, South Australia.
Shandchem:
Tria Prima Spirit properties in a full barrel for ageing, Tria prima, Mt Barker South Australia.
Shandchem:
Whisky Spirit being weighed before being poured in to a barrel for ageing, Tria Prima, Mt Barker, South Australia.
Shandchem:
Wash-tun and Spirit Still with Paul Shand, Distiller, Tria Prima Whisky Distillery, Mt Barker, South Australia.
Shandchem:
Spirit Still with Paul Shand, Distiller, Tria Prima Whisky Distillery, Mt Barker, South Australia.
