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Count them!
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Today: Pasta all'Amatriciana
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Capsaicin!
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Spaghetti con le cozze
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Ready for Tagliatelle
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The fat inside
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Tagliata di Fassona Piemontese con Rucola e Grana
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Sushi Daily
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Tonight: Pasta allo scoglio
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Panino Trapper
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Arbutus Unedo
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Prawns
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Black and Green
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Beef!
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Ruby Red
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Handmade: Olive Ascolane
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A full coloured glass
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Bresaola's Roulades
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Red ones
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Cannizzu