janos.hajas:
Mexican cuisine on the market
janos.hajas:
Sopa azteca with white cheese cubes, tortilla, sour creme and avocado
janos.hajas:
Blue cheese cake with glazed walnut and blueberry
janos.hajas:
The famous Bak Kut Teh soup kitchen of Klang
janos.hajas:
The famous Bak Kut teh soup of Klang
janos.hajas:
High season of durian
janos.hajas:
Durian: The King of Fruits !
janos.hajas:
Enjoying durian
janos.hajas:
The famous black chicken-abalone herbal soup of Kaohsiung
janos.hajas:
A tasty plate of Sapa style food on banana leaf
janos.hajas:
The most famous dish in Morretes: the barreado
janos.hajas:
The best food in Joinville: vegetarian mud crabs
janos.hajas:
Crawfish: The ultimate "slow food" of East Texas
janos.hajas:
My crawfish lunch in Jefferson
janos.hajas:
Typical Qinghai food: yak meat with yellow mushrooms, garlic and chili paste
janos.hajas:
Young onion-egg cake, a local specialty in Dongnae
janos.hajas:
Ripe salmonberry (Rubus spectabilis)
janos.hajas:
Salmonberries (bitter-sweetish vitamin source of the Pacific Northwest)
janos.hajas:
Floating kitchen in Amphawa
janos.hajas:
Scorpions, ready to fry (Yuanjia Village, Shaanxi)
janos.hajas:
The blue of plums
janos.hajas:
November: The season of ripe persimmons
janos.hajas:
Open-air raw seafood stall on the beach
janos.hajas:
Jagalchi seafood market, Pusan
janos.hajas:
Fresh seafood on Jagalchi Market, Pusan
janos.hajas:
Jagalchi Seafood Market, Pusan / Korea
janos.hajas:
Salmon, salmon,salmon...(Bergen, seafood market)
janos.hajas:
Autumn fruits of Armenia, GUM Market, Jerevan
janos.hajas:
Probably the largest bread in the world ?