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AK_Wong: Four Seasons Appetizer
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AK_Wong: Sharks Fin Soup
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AK_Wong: Steamed Pomfret Fish
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AK_Wong: Crispy Chicken and Shrimp Crackers
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AK_Wong: 50th Wedding Anniversary Dinner
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AK_Wong: Lotus Root and Sweet Peppers
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AK_Wong: Longevity Noodles with Roasted Chicken and Chinese Mushroom
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AK_Wong: Longan in Syrup
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AK_Wong: Sweet Lotus Seed Pancake
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AK_Wong: Shrimp and Melon in Wasabi Sauce, Scallop Tempura, Chicken Mushroom Bao
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AK_Wong: Shrimp and Melon in Wasabi Sauce, Scallop Tempura, Chicken Mushroom Bao
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AK_Wong: Crispy Chicken and Chilled Pigs Trotters
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AK_Wong: Tuna and Crispy Soybean Skin
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AK_Wong: Abalone on Tofu, Chinese Mushroom & Broccoli
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AK_Wong: Chinese Banquet
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AK_Wong: Lobster and Birdnest Soup
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AK_Wong: Abalone on Tofu, Chinese Mushroom, Broccoli.
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AK_Wong: Fried Rice
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AK_Wong: "Malay" Cake
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AK_Wong: Dried Longan and White Fungus in Syrup