©
AK_Wong: Roti Chanai/Indian Pastry
©
AK_Wong: Ayam Buah Keluak/Peranakan Chicken Stew
©
AK_Wong: Asam Ikan/Spicy Sour Fish Stew
©
AK_Wong: Pongteh
©
AK_Wong: Yau Chow Kwai/Deep Fried Dough
©
AK_Wong: Sambal Ikan/Fish with Chili Paste
©
AK_Wong: Woo Tau Koh/Steamed Taro Cake
©
AK_Wong: Chinese Crispy Fried Chicken
©
AK_Wong: Steamed Fish
©
AK_Wong: Chili Crab
©
AK_Wong: Poh Piah/Fresh Spring Rolls
©
AK_Wong: Hai Chou/Pork and Seafood Balls
©
AK_Wong: Roast Duck
©
AK_Wong: Leong Yee/Stuffed Fish
©
AK_Wong: Satay
©
AK_Wong: Soft-boiled Egg
©
AK_Wong: Fresh Tofu Salad
©
AK_Wong: Butter Prawns
©
AK_Wong: Sambal Kacang Panjang/Longbeans
©
AK_Wong: Tofu and Vegetables
©
AK_Wong: Char Tau Kueh
©
AK_Wong: Assam Fish
©
AK_Wong: Sambal Bendi/Okra/Lady's Fingers
©
AK_Wong: Hor Chien/Oyster Pancake