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AK_Wong: Pappardelle with Rabbit Ragu
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AK_Wong: House-made Focaccia
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AK_Wong: Grilled Steak, Red Onion Rings & Truffled Spinach
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AK_Wong: Ricotta Spinach Tortelloni and Sage Butter Sauce
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AK_Wong: Truffled Polenta and Balsamic Mushrooms
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AK_Wong: Walnut crusted Cheesecake
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AK_Wong: Lemon Rosemary Lamb Chops
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AK_Wong: Orange, Fennel, Arugula & Pecorino Salad