doubleaphotoalbum: Ingredients
doubleaphotoalbum: Peeled Potatos
doubleaphotoalbum: Potatos in the Pot
doubleaphotoalbum: Some Flour and a Pinch of Salt
doubleaphotoalbum: Checking the Temperature
doubleaphotoalbum: Milk and Water and Oil
doubleaphotoalbum: All Mixed Up
doubleaphotoalbum: Getting Doughy
doubleaphotoalbum: Time for Mashing
doubleaphotoalbum: All Mashed Up
doubleaphotoalbum: Stir in the Cheez Whiz
doubleaphotoalbum: Rolling Out
doubleaphotoalbum: Dough Circle and Filling
doubleaphotoalbum: Pinch at the Center
doubleaphotoalbum: Closing them Up
doubleaphotoalbum: Into the Boiling Water
doubleaphotoalbum: Package of Sausage
doubleaphotoalbum: Pans of Pyrohy
doubleaphotoalbum: Butter and Onion
doubleaphotoalbum: Diced Onions
doubleaphotoalbum: Alexander Keith's
doubleaphotoalbum: Frying up the Onions
doubleaphotoalbum: Getting a Little Brown
doubleaphotoalbum: In Go the Pyrohy
doubleaphotoalbum: All Brown and Crispy in Places
doubleaphotoalbum: Dinner is Served
doubleaphotoalbum: Pile of Ingredients
doubleaphotoalbum: Rice and Lentiles
doubleaphotoalbum: Garlic, Thyme and Bay Leaves