Kitsch & Classics:
Pressed ham
Kitsch & Classics:
Pressed ham with asparagus and mustard sauce.
Kitsch & Classics:
Chicken livers.
Kitsch & Classics:
Pickled Herring in Mustard Sauce
Kitsch & Classics:
Shad. Stuffed with its roe.
Kitsch & Classics:
Artichoke crepinettes
Kitsch & Classics:
Artichoke crepinettes
Kitsch & Classics:
Shad. Stuffed with its roe.
Kitsch & Classics:
Herring
Kitsch & Classics:
Stuffed shad.
Kitsch & Classics:
Stuffed shad
Kitsch & Classics:
Shad cake with roe, lardons and sorrel
Kitsch & Classics:
Alose à l'étouffée
Kitsch & Classics:
Alose à l'étouffée.
Kitsch & Classics:
American shad and its roe.
Kitsch & Classics:
Shad and its roe
Kitsch & Classics:
Blueback herring
Kitsch & Classics:
American shad
Kitsch & Classics:
Salted and pickled fishes.
Kitsch & Classics:
Mullets Galore: crispy edition. Fried mullet, roe, pickled onions and cucumbers.
Kitsch & Classics:
Oeuf à la coque et une huître juste pochée.
Kitsch & Classics:
Mullets Galore
Kitsch & Classics:
Fish Fry. Smelts, shrimp and onions
Kitsch & Classics:
Smelts
Kitsch & Classics:
Sardines curing in salt with spices
Kitsch & Classics:
sardines
Kitsch & Classics:
Matjes
Kitsch & Classics:
Sardines
Kitsch & Classics:
Sardines
Kitsch & Classics:
Sardine
