Kitsch & Classics:
Shad. Stuffed with its roe.
Kitsch & Classics:
Fish Pie
Kitsch & Classics:
American shad and its roe.
Kitsch & Classics:
Fish Pie
Kitsch & Classics:
Rollmops
Kitsch & Classics:
Pork and Squab Starship. Squab inlay and apricots.
Kitsch & Classics:
Fish in savory pastry
Kitsch & Classics:
Fish in savory pastry
Kitsch & Classics:
Rabbits in Riesling.
Kitsch & Classics:
Chicken Galantine.
Kitsch & Classics:
Jambon Sec
Kitsch & Classics:
Jambon Sec
Kitsch & Classics:
Encornet Farci de Boudin Harlequin.
Kitsch & Classics:
Cochon 555 DC 2013
Kitsch & Classics:
Cochon 555 DC 2013
Kitsch & Classics:
Stuffed artichoke crepinette.
Kitsch & Classics:
Rabbit ballotine.
Kitsch & Classics:
Squab and currant pâté en croûte. Squab and foie gras inlay
Kitsch & Classics:
2012 Pâté Croûte World Championship
Kitsch & Classics:
Chicken Galantine.
Kitsch & Classics:
Guinea Hen, Currant and Toasted Almond Pâté en Croûte
Kitsch & Classics:
Guinea Hen, Currant and Toasted Almond Pâté en Croûte
Kitsch & Classics:
Salaisons
Kitsch & Classics:
Pork, Apricot, Pistachio Pâté en Croûte. Special Inadvertent Peppercorn Nipple Edition.
Kitsch & Classics:
Pork, Apricot, Pistachio Pâté en Croûte. Special Inadvertent Peppercorn Nipple Edition.
Kitsch & Classics:
Pumpkin Lozèrien
Kitsch & Classics:
Secca
Kitsch & Classics:
Jacques O'lantèrne
Kitsch & Classics:
Dove, Gin-Soaked Currant and Almond Pâté en Croûte
Kitsch & Classics:
Dove, Gin-Soaked Currant and Almond Pâté en Croûte
