Kitsch & Classics:
King salmon ballotine
Kitsch & Classics:
King Salmon Pastrami
Kitsch & Classics:
King Salmon Pastrami
Kitsch & Classics:
Oeufs en Gelée
Kitsch & Classics:
King Salmon Ballotine
Kitsch & Classics:
Pressed ham in a pig mold. With pickled cauliflower and rhubarb.
Kitsch & Classics:
Pâté en croûte.
Kitsch & Classics:
pâté en croûte
Kitsch & Classics:
Pâté en croûte
Kitsch & Classics:
pâté en croûte
Kitsch & Classics:
Pâtés, en croûte.
Kitsch & Classics:
Pâtés, en croûte
Kitsch & Classics:
Pressed ham
Kitsch & Classics:
Pressed ham and asparagus
Kitsch & Classics:
Pressed ham with asparagus and mustard sauce.
Kitsch & Classics:
Chicken livers.
Kitsch & Classics:
Fish in savory pastry
Kitsch & Classics:
Shad. Stuffed with its roe.
Kitsch & Classics:
Shad. Stuffed with its roe.
Kitsch & Classics:
Artichoke crepinettes
Kitsch & Classics:
Artichoke crepinettes
Kitsch & Classics:
Fish Pie
Kitsch & Classics:
Fish Pie
Kitsch & Classics:
Matjes
Kitsch & Classics:
Fish Pie
Kitsch & Classics:
Fish Pie and Pickles
Kitsch & Classics:
Fish pie with pickles
Kitsch & Classics:
Pork and Squab Starship. Squab inlay and apricots.
Kitsch & Classics:
Fish in savory pastry
Kitsch & Classics:
Fish in savory pastry
