Keepin_the_beat:
St. Michaels
Keepin_the_beat:
Cedric Maupillier crab cakes
Keepin_the_beat:
London antique shop, St. Michaels
Keepin_the_beat:
London antique shop, St. Michaels
Keepin_the_beat:
Rotted boat, Maritime Museum, St. Michaels
Keepin_the_beat:
Maritime Museum, St. Michaels
Keepin_the_beat:
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Keepin_the_beat:
Master Jim, St. Michaels
Keepin_the_beat:
John Doherty
Keepin_the_beat:
Cedric Maupillier
Keepin_the_beat:
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Keepin_the_beat:
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Keepin_the_beat:
Betty Jane's peanut brittle
Keepin_the_beat:
Citrus cured salmon with tartare of spring vegetables
Keepin_the_beat:
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Keepin_the_beat:
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Keepin_the_beat:
Doherty sous chefs
Keepin_the_beat:
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Keepin_the_beat:
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Keepin_the_beat:
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Keepin_the_beat:
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Keepin_the_beat:
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Keepin_the_beat:
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Keepin_the_beat:
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Keepin_the_beat:
Vidalia Chef Jeffrey Buben, St. Michaels Food and Wine Festival
Keepin_the_beat:
IMG_8800
Keepin_the_beat:
Vidalia Chef Jeffrey Buben
Keepin_the_beat:
Mom and me
Keepin_the_beat:
Fractured Prune doughnuts
Keepin_the_beat:
Crab mallets, Eastern Shore, MD
