Keepin_the_beat:
Cedric Maupillier
Keepin_the_beat:
Cedric Maupillier's crab cakes
Keepin_the_beat:
IMG_8821
Keepin_the_beat:
Cedric Maupillier
Keepin_the_beat:
Cedric Maupillier
Keepin_the_beat:
Cedric Maupillier crab cakes
Keepin_the_beat:
Doherty sous chefs
Keepin_the_beat:
IMG_8767
Keepin_the_beat:
Cedric Maupillier
Keepin_the_beat:
Cedric Maupillier
Keepin_the_beat:
Cedric Maupillier's crab cakes
Keepin_the_beat:
IMG_8812
Keepin_the_beat:
Vidalia Chef Jeffrey Buben, St. Michaels Food and Wine Festival
Keepin_the_beat:
Vidalia Chef Jeffrey Buben, St. Michaels Food and Wine Festival
Keepin_the_beat:
Vidalia Chef Jeffrey Buben, St. Michaels Food and Wine Festival
Keepin_the_beat:
Vidalia Chef Jeffrey Buben
Keepin_the_beat:
IMG_8762
Keepin_the_beat:
IMG_8778
Keepin_the_beat:
IMG_8800
Keepin_the_beat:
Citrus cured salmon with tartare of spring vegetables
Keepin_the_beat:
IMG_8761
Keepin_the_beat:
IMG_8759
Keepin_the_beat:
John Doherty
Keepin_the_beat:
John Doherty
Keepin_the_beat:
John Doherty
Keepin_the_beat:
IMG_8745
Keepin_the_beat:
John Doherty
Keepin_the_beat:
John Doherty
Keepin_the_beat:
Smoked copper river salmon
Keepin_the_beat:
John Doherty
