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RoA.: Plaka, Athens
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RoA.: Choriatikì: il Pilastro
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RoA.: Giouvetsi (baked beef stew with risoni pasta)
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RoA.: Spanakorizo (Spinach Risotto cocked in oven)
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RoA.: Papoutsakia, Piperies gemistes ke Patatas, Spanakorizo, Giouvetsi
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RoA.: Arnì Frikasè (Lamb cooked with Romaine lettuce, dill, celery, and green onions with the traditional avgolemono -egg-lemon sauce-)
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RoA.: Kolokithakia yemistà avgolemono (meat stuffed zucchini in lemon sauce)
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RoA.: Suzukakia (rice meatball in vegetable broth and tomato sauce)
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RoA.: Katsikaki lemonato ke patatas (small lamb in lemon sauce and potatoes)
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RoA.: Rolokotopulo (chicken roll with ham and cheese)
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RoA.: Feta ke oregano
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RoA.: Specials of the Day
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RoA.: "Tο όμορφο" (To Omorfo), Athens
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RoA.: "Tο όμορφο" (To Omorfo), Athens
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RoA.: Take Away (daily life...)
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RoA.: Faba (Fava beans puree)
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RoA.: Bamies (Okra in tomato sauce)
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RoA.: Manitaria (Roasted mushroom)
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RoA.: Briam (Oven baked ratatouille)
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RoA.: Chirino lemonato (Pork in lemon sauce)
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RoA.: Piperies (Roasted green peppers)
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RoA.: Arnì me selino (lamb stew in a celery sauce)
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RoA.: Rava Kesali (semolina sweet pudding)
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RoA.: Lupina!
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RoA.: Conserve (di cigni) Collection
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RoA.: Homestyle
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RoA.: Capre al timone (o mari e monti?)
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RoA.: Cretan Bread
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RoA.: Pallikaria (Beans, chickpeas and barley salad with dip)
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RoA.: Tzatziki and Tomatokeftedes